Assistant Restaurant Manager - North Indian Restaurant

Job Overview

Location
Singapore, Central Singapore, Singapore
Job Type
FULL_TIME

Additional Details

Job ID
11887
Job Views
1.2k

Job Description

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We are hiring an Assistant Restaurant Manager for a North Indian Restaurant, offering an exciting opportunity to be part of a dynamic team in the food and hospitality industry.

Position:

  • Assistant Restaurant Manager (North Indian Cuisine)
  • Full-Time

Job Description:

  • Assist the Restaurant Manager in overseeing daily operations and ensuring a smooth workflow
  • Supervise staff and provide guidance to ensure exceptional customer service
  • Manage inventory, supplies, and vendor relationships to ensure the kitchen operates efficiently
  • Coordinate with chefs and kitchen staff to maintain the quality and presentation of North Indian dishes
  • Handle customer inquiries, feedback, and complaints professionally
  • Ensure compliance with food safety and hygiene regulations
  • Support in managing budgets, tracking expenses, and achieving revenue targets
  • Assist in staff scheduling, recruitment, and training

Skills Needed:

  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of North Indian cuisine and restaurant operations
  • Ability to handle high-pressure situations and resolve conflicts effectively
  • Organizational and problem-solving skills to manage day-to-day challenges
  • Familiarity with POS systems and restaurant management software (preferred)

Job Highlights:

  • Focus on North Indian Cuisine: Be a part of a restaurant specializing in authentic dishes
  • Leadership Role: Opportunity to manage and guide a passionate team
  • Dynamic Work Environment: Work in a fast-paced, customer-focused setting
  • Growth Opportunities: Career development within the food and hospitality industry

Requirements:

  • Proven experience in restaurant management or a similar role (experience in North Indian restaurants is a plus)
  • Bachelor degree or diploma in hospitality, hotel management, or a related field (preferred but not mandatory)
  • A passion for food and excellent customer service

Benefits:

  • Competitive salary with performance-based incentives
  • Opportunity to grow and advance within the restaurant group
  • A supportive work environment focused on learning and development

How to Apply:
For more details, please apply through our job portal.

If you are passionate about North Indian cuisine and have the skills to manage a restaurant team, this is your chance to shine!

Thank you, and we look forward to welcoming you to our team!