Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of a high-end restaurant in Singapore. The ideal candidate will be responsible for ensuring outstanding customer service, efficient restaurant operations, and maintaining high-quality standards in food and beverages. If you are a motivated leader with a passion for hospitality, this is an excellent opportunity to work in Singapores thriving restaurant industry.

Key Responsibilities

• Oversee daily restaurant operations, ensuring excellent service and customer satisfaction.

• Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.

• Monitor food quality, presentation, and compliance with hygiene and safety standards.

• Develop and implement strategies to increase revenue and customer retention.

• Handle customer inquiries, feedback, and complaints professionally.

• Maintain inventory levels, manage supplier relationships, and control costs.

• Ensure compliance with all legal regulations and company policies.

• Prepare financial reports, track revenue, and manage budgets.

• Organize promotional activities and marketing strategies to attract customers.

• Work closely with chefs and kitchen staff to maintain quality standards.

Required Skills and Qualifications

• Bachelors degree or diploma in Hospitality Management, Business Administration, or a related field.

• Proven experience as a Restaurant Manager or in a similar managerial role within the hospitality industry.

• Strong leadership, problem-solving, and decision-making skills.

• Excellent communication and interpersonal abilities.

• Customer-focused mindset with a passion for delivering exceptional service.

• Ability to work in a fast-paced and high-pressure environment.

• Knowledge of restaurant management software and point-of-sale (POS) systems.

• Strong financial acumen and experience in budgeting and cost control.

Experience

• Minimum 5 years of experience in restaurant management, preferably in a high-end or fine dining establishment.

• Previous international experience or exposure to diverse cultural environments is an advantage.

• Experience managing a large team in a hospitality setting.

Working Hours

• Full-time position.

• Flexible working hours, including weekends and public holidays.

• Shift-based schedule depending on restaurant operations.

Knowledge, Skills, and Abilities

• Strong understanding of restaurant operations and industry trends.

• Ability to multitask and handle operational challenges effectively.

• Excellent leadership and team management skills.

• Proficiency in English; knowledge of additional languages is a plus.

• Attention to detail and high standards of quality and service.

• Ability to create a positive and motivating work environment.

Benefits

• Competitive salary package.

• Performance-based incentives and bonuses.

• Accommodation assistance.

• Health insurance and medical benefits.

• Employee discounts on food and beverages.

• Career growth and development opportunities.

• Work visa sponsorship for eligible candidates.

Why Join Us?

• Work with a prestigious restaurant brand in Singapore.

• Opportunity to be part of a multicultural team.

• Exposure to international hospitality standards.

• Professional development and career advancement prospects.

• A vibrant and dynamic work environment.

How to Apply

Interested candidates can apply by sending their updated resume along with a cover letter to us. Please include details of your work experience, qualifications, and availability. Shortlisted candidates will be contacted for interviews.

Join us and take your career in hospitality to new heights in Singapore!