Trainee Assistant – Food Manufacturing Plant – Male/Female – ITI Pass Preferred

Job Overview

Location
Bengaluru, Karnataka, India
Job Type
FULL_TIME

Additional Details

Job ID
17610
Job Views
392

Job Description

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Job Summary

HR Service Jobs is hiring enthusiastic and dedicated individuals for the position of Trainee Assistant at a reputed Food Manufacturing Plant. This role is ideal for candidates who are eager to start a career in food production and plant operations. The position provides comprehensive on-the-job training and exposure to various departments of the manufacturing unit. Candidates with ITI qualifications are especially encouraged to apply.


Key Responsibilities

  • Assist in the day-to-day operations of the food processing plant.

  • Operate basic machinery under supervision.

  • Maintain cleanliness and hygiene in the production area as per food safety standards.

  • Monitor quality parameters and report any irregularities to the supervisor.

  • Support in packaging, labeling, and inventory tasks.

  • Follow SOPs (Standard Operating Procedures) and safety guidelines strictly.

  • Participate in daily team meetings and safety drills.

  • Provide support to senior technicians and plant operators in routine and emergency tasks.


Required Skills and Qualifications

  • Minimum Qualification: 10th Pass; ITI (Industrial Training Institute) Pass preferred in any trade.

  • Basic understanding of mechanical or electrical operations is a plus.

  • Ability to follow instructions and work in a fast-paced environment.

  • Physically fit to stand for long hours and lift moderate weights.

  • Strong attention to detail and hygiene practices.

  • Good communication and teamwork skills.


Experience

  • Fresher or up to 1 year of experience in a manufacturing/production setup.

  • Prior experience in food processing or plant operations is an added advantage but not mandatory.


Working Hours

  • Shift-Based Work: Morning / Afternoon / Night shifts (rotational)

  • 6 Days a Week with weekly off

  • Working Hours: 8–10 hours per shift (including breaks)


Knowledge, Skills, and Abilities

  • Basic knowledge of food safety and hygiene protocols (training will be provided).

  • Ability to work under pressure and meet daily production targets.

  • Adaptable to changing work environments and open to learning new processes.

  • Positive attitude, reliability, and a willingness to grow within the company.

  • Team player with discipline and a strong work ethic.


Benefits

  • Fixed monthly salary + Overtime (as per company policy)

  • Free uniform and safety gear provided

  • Subsidized meals or canteen facility

  • On-the-job training and growth opportunities

  • Provident Fund (PF) and ESI as per labor laws

  • Certificate of completion and potential for permanent employment after training


Why Join Us?

At HR Service Jobs, we believe in nurturing talent and offering a strong foundation for your career in the food manufacturing industry. You will gain valuable hands-on experience, training, and mentorship while working in a structured and safety-first environment. If you are motivated, disciplined, and looking for a stable career path, this is your chance to grow with us.


How to Apply

Interested candidates can walk in with their resume and original documents or send their CV to us
For more details, call us  or visit our office between 10 AM – 5 PM, Monday to Saturday.

Walk-in Address:
HR Service Jobs Recruitment Office

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